Water chestnut

Water chestnut may refer to either of two plants, both used in Chinese cuisine:

Eleocharis dulcis, or Chinese water chestnut, eaten for its crisp corm
Water caltrop, Trapa natans, eaten for its starchy seed

See also[edit]

This page is an index of articles on plant species (or higher taxonomic groups) with the same common name (vernacular name).
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