Talk:Albanian cuisine

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I reverted the comment about the Islamic faith because it sounded POV and it probably is not accurate (see my comments in Talk:Balkans#Religion in Albania regarding this). Dori | Talk 03:31, Dec 1, 2003 (UTC)

  1. Brandy - the Albanian brandy Skanderbeg is renowned in Europe

am I reading that wrong or did it get accoidentally pasted somewhere ?

Turkish influence[edit]

We should also mention the Turkish influence on some Albanian dishes sinse it was indeed influenced by ottoman rule.--Nadirali نادرالی

Missing information (possibly)[edit]

I recently went to Albania and ate a desert called "Trilece" or "Trileche" as waiter told me when I asked. Can it be listed if someone is more familiar with this? Also I cannot find recipe anywhere - it is pastry with coconut soaked with sweet milk and caramel topping, delicious.

Blacklisted link[edit]

I deleted the blacklisted link due to the template, is it ok to delete the template now? :S thanks