Anelli

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(Redirected from Anellini)
Anelli and anellini
Anellini pasta, uncooked
Alternative namesAnelletti
TypePasta
Place of originItaly
VariationsAnellini
Anelli, 1–1.5 cm in diameter

Anelli (also known as anelletti) are small, thin rings of pasta.[1] They are generally used for soups and pasta salads. A smaller version of anelli is anellini ('little rings', from "anello", 'ring'), which is about one-quarter of the size.

See also[edit]

References[edit]

  1. ^ De Vita, Oretta Zanini (2009). Encyclopedia of Pasta. Berkeley: University of California Press. p. 34. ISBN 978-0-52094-471-8.