Anelli
(Redirected from Anellini)
Alternative names | Anelletti |
---|---|
Type | Pasta |
Place of origin | Italy |
Variations | Anellini |
Anelli (also known as anelletti) are small, thin rings of pasta.[1] They are generally used for soups and pasta salads. A smaller version of anelli is anellini ('little rings', from "anello", 'ring'), which is about one-quarter of the size.
See also[edit]
References[edit]
- ^ De Vita, Oretta Zanini (2009). Encyclopedia of Pasta. Berkeley: University of California Press. p. 34. ISBN 978-0-52094-471-8.