Crumble

For other uses, see Crumble (disambiguation).

Crumble

Apple crumble
Course	Dessert
Place of origin	England
Main ingredients	Stewed fruit, butter, cinnamon, flour, sugar Savoury: meat, vegetables, sauce, cheese
Media: Crumble

A crumble is typically a dessert with a crumbly topping consisting of flour, butter, sugar, and sometimes oats, baked over a fruit filling. Apple and rhubarb are two popular varieties. Savoury fillings such as meat, cheese or vegetables may alternatively be used. As a dessert, crumbles are traditionally served with custard, cream, or ice cream.

An apple crumble recipe involving a simple streusel topping appeared in the Canadian Farmer's Magazine in February 1917. Crumbles became popular in Britain during World War II, when the topping was an economical alternative to pies due to shortages of pastry ingredients as the result of rationing. Crumbles in varying forms are common in Britain, Ireland, and across the Commonwealth of Nations. While the dish is also found in the US, a similar dessert known as an "apple crisp" bears the same name in American English.

See also

• Cobbler (food)
• Crisp
• Brown Betty
• Smulpaj, a similar Swedish dessert
• Streusel

External links

• The dictionary definition of crumble at Wiktionary
• Media related to Crumble (British dish) at Wikimedia Commons
• Crumble recipes
• What is a crumble