Talk:Tapioca pudding

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Untitled[edit]

Either the article or the caption of the "Hong Kong Sai mai lo" picture needs to explain why it's an appropriate photo for this article. I don't really understand the significance of showing it here.99.130.31.192 (talk)

Taste[edit]

Can someone please add something about what tapioca pudding tastes like? I've never had it before and wanted to know. Yoshi thomas (talk) 17:00, 14 October 2010 (UTC)[reply]

Savory in UK?[edit]

I have gotten the impression that tapioca pudding is a more savory dish in the UK as opposed to a sweeter dish in the US. Is anyone aware of any articles that comment on the differences between the two countries? — al-Shimoni (talk) 06:38, 19 November 2023 (UTC)[reply]